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Instant Pot Hard Boiled Eggs with 5-5-5 Method

Ingredients

  • 6 eggs
  • 1 cup water

Instructions

  1. Place 1 cup of water in the instant pot and place the trivet inside.  (or egg rack or steamer)

  2. Place the eggs carefully onto your trivet or egg rack.  (If you put the pointy tip down, it will center the yolk).

  3. Close the pot and set the pressure release valve to sealing.

  4. Put in on manual pressure for 5 minutes.

  5. Once it beeps, allow 5 minutes of natural pressure release.

  6. Prepare your ice bath.

  7. Once the 5 minutes of natural pressure release is over, you can quick release the rest of the pressure and transfer the eggs to the ice water.

  8. Allow the eggs to sit in the ice water bath for 5 minutes.

  9. Peel the eggs (SO EASILY!) and enjoy however you like!