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Instant Pot Steak Tips

Instant Pot Steak Tips

Course Main Course
Cuisine American
Keyword instant pot, steak tips
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 3 tsp of olive oil
  • 1 beef top sirloin steak 1 lb, cubed (Let me just say I often get stew meat as well, but I always get it cut and don't do it myself for time management.)
  • salt pepper
  • 1/3 cup dry red wine I use marsala wine
  • 1/2 lb sliced baby portobello mushrooms again, already sliced and washed
  • 1 small onion halved and sliced (I also cheat on this and I buy frozen pre-cut onions.  They are in the freezer section at the grocery store, and then I don't have to cry while I'm chopping!  Also, saves time!)
  • 2 cups of beef broth
  • 1 Tbsp Worcestershire sauce
  • 2 Tbsp cornstarch
  • 3 Tbsp water

Instructions

  1. Select the saute setting on your instant pot.  Heat 2 teaspoons of olive oil.  Salt and pepper your beef. Brown the meat in batches, adding more oil if you need it.  Transfer the meat to a bowl as it's browned.
  2. Then, add the wine to the instant pot and stir to get the brown bits off the bottom.  Return the beef to the instant pot, and add the mushrooms, onion, broth, and Worcestershire sauce.
  3. Place the lid on the instant pot, and ensure it is locked.  Make sure your vent is closed. Select the manual setting, adjust the pressure to high, and set it for 15 minutes.
  4. When it's finished, quick release the pressure.
  5. Select saute setting again, and bring your liquid to a boil.  In a small bowl, mix your cornstarch and tablespoons of water. and mix until it's smooth.  Add this into the beef mixture and stir until it's thickened about 1-2 minutes.